Fresh Ideas deployed the first-ever Pizza Robot earlier this year on a U.S. college-university campus. The xPizza Cube, which produces between 100-300 pizzas every hour, was unveiled at...
Read Full Article
All-you-care-to-eat dining environments are increasingly moving beyond traditional food lines as organizations look for better ways to manage guest flow, reduce congestion, and improve the overall dining experience. Dine Without the Line helps universities, resorts, corporate cafés, and other high-volume venues modernize made-to-order culinary stations through mobile ordering, discreet pickup notifications, and chef-focused workflows designed to create calmer and more efficient dining spaces.
Read More
Campus dining programs are increasingly moving beyond traditional recycling efforts as universities look for smarter ways to measure and reduce environmental impact. ReusiTrack helps colleges and universities manage reusable container programs through sustainability tracking, participation visibility, and operational reporting designed specifically for modern campus dining environments...
Read More
Fresh Ideas deployed the first-ever Pizza Robot earlier this year on a U.S. college-university campus. The xPizza Cube, which produces between 100-300 pizzas every hour, was unveiled at...
Read More
Robotics is playing an increasingly important role in the foodservice industry, and 1FIIT Technology is at the forefront of this rapidly growing field...
Read More
When it comes to supporting college students across the United States, the food services industry can undoubtedly do better...
Read MoreAt 1FIIT Technology, we explore the intersection of innovation, automation, and the future of foodservice. From robotics in dining halls to tech solutions that enhance student wellbeing, our blog brings you insights on how technology is transforming the way we eat, serve, and operate.
